Welcome to MANGIO la cucina come a casa, a delightful gem nestled in the heart of Rome at Via Renzo da Ceri, 18. This charming eatery beckons food enthusiasts with the promise of home-cooked Italian cuisine, crafted with the same passion and love you would expect from your own kitchen. Here, every dish tells a story, artfully prepared by talented chefs who take pride in showcasing the rich culinary traditions of Basilicata.

As I stepped inside, I was enveloped by a warm and inviting atmosphere — a cozy haven where friends and family gather to savor exceptional food and create lasting memories. The friendly staff extends genuine hospitality, ensuring every guest feels right at home. This sentiment resonates through the restaurant's slogan, which emphasizes a culinary experience akin to enjoying a meal at your own table.

The star of the menu is, without a doubt, the homemade pasta. I had the pleasure of tasting the Frizzuli Paesani, featuring sausage lucana and sweet, crisp peppers, beautifully accentuated with fried breadcrumbs. Each bite was a burst of flavor, a testament to the chef's dedication to authenticity. Patrons rave about the Spaghettone Cacio e Pepe crafted with exquisite ingredients, making it a must-try for anyone who appreciates the simplicity and depth of Italian cuisine.

But don't stop at pasta; the menu also boasts delightful cocktails such as the refreshing Aperol Spritz and the sophisticated Americano. These beverages are perfect companions for the hearty dishes, enhancing the overall dining experience. The attention to detail in both food and drink shines through, confirming that MANGIO is not just another restaurant — it is a celebration of culture and quality.

Finish your meal on a sweet note with the Tiramisù della casa, prepared based on the chef's mood, or indulge in delectable artisan cakes. The prices are incredibly fair, considering the high quality and generous portions.

Whether you are a local or a visitor, MANGIO la cucina come a casa is a destination worth seeking out. The delightful ambiance, outstanding dishes, and friendly service combine to create a truly unforgettable dining experience. It's no wonder diners like Linda Klimesova and Matt Zebroski have praised it as an essential stop in Rome. As I left, I felt not just satisfied, but enriched by the flavors of home — a sentiment echoed in every review I encountered. Make sure to include MANGIO on your culinary journey; you won't regret it!